Our artisanal cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, premium cheeses are truly special because they are created and handcrafted in small batches by our Wisconsin Master Cheesemakers® and staff. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.
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Our unique fusion of cheddar and gruyere.
Our unique fusion of cheddar and gruyere with Rosemary. Best of Class winner at the 2013 US Championship Cheese Contest and First Place at the 2012 World Dairy Expo.
Our unique fusion of cheddar and gruyere with Pesto.
Our unique fusion of cheddar and gruyere with the addition of fire roasted red pepper and cracked black peppercorn.
Not your traditional Cheddar cheese, our Northwoods Cheddar is made using a blend of unique cultures making it creamier than other, traditional Cheddars. Marked by a full flavor and smooth finish, our Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious. Pairs well with Cabernet Sauvignon.