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10-Minute Nacho Cheese Dip

Prep Time
5

Cook Time
5

Difficulty
Easy

Servings
6

Cuisine Type

Cheese Types

Recipe Description

"Lord have mercy on my diet, because this was some of the best dip I've ever had the pleasure of gracing my mouth with." - SaraCat

Ingredients

  • 2 tablespoons butter, cubed

  • 2 tablespoons all-purpose flour

  • 1/2 cup half-and-half cream

  • 1/2 cup milk

  • 1/4 teaspoon each garlic powder, onion powder and paprika

  • 8 ounces Burnett Dairy (Medium, Sharp or Extra-Sharp) Cheddar cheese, shredded (2 cups)

  • 4 ounces Burnett Dairy Colby cheese, shredded (1 cup)

  • 1 can (4 ounces) diced green chiles, undrained

  • Salt and pepper to taste

  • Additional milk

  • Tortilla chips

Preparation

Melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in the cream, milk, garlic powder, onion powder and paprika. Bring to a boil; cook and whisk for 2 minutes or until thickened.

Reduce heat to low; gradually whisk in Cheddar and Colby until melted.

Remove from the heat. Stir in green chiles. Season with salt and pepper to taste. Add milk, 1 tablespoon at a time, until desired consistency. Serve with tortilla chips.

Recipe and photo © Dairy Farmers of Wisconsin

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