fbpx Apple and Dijon Grilled Cheese Sandwiches | Burnett Dairy Skip to main content

Apple and Dijon Grilled Cheese Sandwiches

Prep Time
10 min

Cook Time
10 min

Difficulty
Easy

Servings
4

Cuisine Type

Cheese Types

Apple and Dijon Grilled Cheese Sandwiches

Recipe Description

This simple yet flavorful grilled cheese sandwich is the perfect comfort food.

Ingredients

  • 2 tbsp mayonnaise
  • 2 tbsp Dijon mustard 
  • 8 slices crusty bread (preferably day-old)
  • 8 slices Wood River Creamery Applewood Smoked Sea Salt 
  • 1 Granny Smith apple, cored and thinly sliced 

Preparation

Stir mayonnaise with mustard until blended; set aside. Top half of the slices of bread with 1 slice cheese, a few apple slices and another slice of cheese. Cap with remaining slices of bread. 

Spread reserved mayonnaise mixture on outer sides of sandwiches. In large nonstick skillet, cook sandwiches, in batches if needed, over medium-low heat for 4 or 5 minutes per side or until golden brown and cheese is melted. Cut in half and serve. 

Tip: Add some extra protein with chicken, turkey or ham.  

You May Also Like

Cheddar Gruyere Prosciutto Flatbread
Cheese: Cheddar Gruyere
Cuisine: Entrees

Cheddar Gruyere Prosciutto Flatbread

Sprinkled with our Original Cheddar Gruyere and drizzled with honey — a sweet and savory favorite.

Sausage, Brussel Sprout and Truffle Pizza
Cheese: Cheddar Gruyere
Cuisine: Entrees

Sausage, Brussel Sprout and Truffle Pizza

Light, fresh and inspiring!

Bacon, Kale and Caramelized Onion Pizza
Cheese: Cheddar Gruyere
Cuisine: Entrees

Bacon, Kale and Caramelized Onion Pizza

Yummmm - bacon on pizza with our Original Cheddar Gruyere. We snuck in some veggies to make this a great artisanal slice of heaven!