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Black Truffle Cheddar Gruyere Cheese Dip

Prep Time
5

Cook Time
5-7

Difficulty
Easy

Servings
4

Cuisine Type

Cheese Types

Black Truffle Cheddar Gruyere Cheese Dip

Recipe Description

Enjoy and dip to your heart's delight! This is a guaranteed crowd-pleaser!

Ingredients

  • 1/2 cup of milk (whole preferred)
  • 3/4 unsalted butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup (3 oz) Wood River Creamery Black Truffle Cheddar Gruyere, grated
  • 1/4 tsp paprika
  • Pinch of salt and fresh ground pepper
  • Chopped green onions to top cheese dip

Preparation

Melt the butter in a small saucepan over medium heat. Add the flour and cook for one minute, stirring consistently with a spatula⁣.

Stir in half of the milk (about 1/4 cup) and cook until slightly thickened. Then slowly add the rest of the milk (1/4 cup) and cook until you get a creamy sauce (about 1-3 minutes)⁣.

Turn heat to low and stir in the cheese until smooth and all of the cheese is melted. You may add up to two tablespoons more milk if needed⁣.

Season with salt and paprika (to taste). Top with chopped green onions. 

**Recipe creation and photo: @thegrazingcook

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