Buffalo Chicken Ranch Dip
Prep Time
5
Prep Time
5
Cook Time
25
Cook Time
25
Difficulty
Easy
Difficulty
Easy
Servings
10-12
Servings
10-12
Cuisine Type
Cuisine Type
Cheese Types
Cheese Types
Recipe Description
From The Board Loon, this dip is hot, spicy and warm, and will be the first thing everyone gravitates to during a game or a holiday party!
Ingredients
- 2 cups shredded cooked chicken
- 2 8 oz Wisconsin cream cheese
- 1 cup Hidden Valley Ranch
- 3/4 cup Frank’s RedHot
- 1 1/2 cups (6 oz) Wood River Creamery Smoked Cracked Peppercorn Cheddar Gruyere, shredded
Preparation
Preheat oven to 350°F degrees. Mix all ingredients together and put them into a baking dish. Bake for about 25 minutes. Garnish, style, and serve with chips, soft pretzels bites & veggies.
**Recipe creation and photo: The Board Loon
