Cady Creek Farms Baby Swiss
Derived from traditional Swiss cheese, Baby Swiss has a myriad of small "eyes". The flavor of our Baby Swiss cheese is buttery, nutty, and creamy.
- 7 lb loaf
- 8 oz slices
Cultured Pasteurized Milk, Salt, Enzymes. Contains: Milk
Tasting and Cooking Notes
The cheese melts very well, making it suitable for a wide range of dishes. It also pairs very well with sweet fruits and berries.