Cheddar Gruyere Open-Faced Toasties
"Toasties are THE ultimate comfort food. If you are going to make them, make them WELL."
- Bread: I prefer a wide, soft baguette for toasties. I tend to slice my bread on the thicker side (but not too thick) since the bread is the vehicle for the cheese, not the other way around.
- Wood River Creamery Original Cheddar Gruyere. sliced or shredded ( I used Chipotle Garlic, Original, and Black Truffle)
- Butter or olive oil
- Toppings of choice (I used ham, tomatoes, and tuna)