fbpx Cheesy Rosemary Braid Bread | Burnett Dairy Skip to main content

Cheesy Rosemary Braid Bread

Prep Time
10 min

Cook Time
30 min



Cuisine Type

Cheese Types

Cheesy Rosemary Braid Bread

Recipe Description

Enjoy this fun way to eat String Whips for your next gathering or appetizer. 


  • 1 lb pizza dough
  • 3 tbsp melted butter
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh rosemary
  • 1 pkg (8 oz) String Cheese Whips
  • 1 egg, lightly beaten 


Preheat oven to 400°F. Line baking sheet with parchment paper. Divide dough into three pieces. On lightly floured surface, roll out one piece of dough into long rectangle, about 4 inches wide.

Brush center with melted butter, leaving 1/2 inch border all around. Sprinkle with one-third of the garlic, parsley and rosemary. Lay one-third of the cheese strings down along center of dough, tearing into smaller pieces if necessary. Bring long sides up and pinch to enclose cheese and herbs; roll to make long strand. Repeat to make three strands.

Starting at one end, pinch strands together and braid dough. Pinch ends together to seal. Transfer to prepared baking sheet. 

Beat egg with 1 tsp water; brush over top of bread. Bake for 25 to 30 minutes or until golden brown. 

You May Also Like

Pepperoni Pizza Monkey Bread
Cheese: Mozzarella
Cuisine: Appetizers

Pepperoni Pizza Monkey Bread

Warning: mouthwatering and disappears quickly! Monkey Bread has been reinvented! 

Cheese: Colby
Cuisine: Appetizers

10-Minute Nacho Cheese Dip

"Lord have mercy on my diet, because this was some of the best dip I've ever had the pleasure of gracing my mouth with." - SaraCat

Cuisine: Appetizers

Muenster and Fresh Corn Nachos

Muenster is a wonderful melting cheese, and its mild flavor allows the seasoned corn, smoked turkey, and salsa to shine!