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Chipotle Steak Sandwich

Prep Time
2 hour 20 min

Cook Time
10 min



Cuisine Type

Cheese Types

Chipotle Steak Sandwich

Recipe Description

The ultimate steak sandwich combines tender and juicy steak with Chipotle Garlic Wood River Creamery cheese.


  • 2 lb flank steak
  • 1/3 cup olive oil
  • 3 tbsp lime juice
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp brown sugar
  • 3/4 tsp each salt and freshly ground pepper
  • 1 large onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 jalapeno pepper, seeded and finely chopped 
  • 1 tbsp chopped fresh cilantro
  • 6 crusty rolls
  • 1/3 cup mayonnaise 
  • 9 oz Wood River Creamery Chipotle Garlic, sliced 


Place flank steak in resealable plastic bag. Stir together 1/4 cup oil, 2 tbsp lime juice, Worcestershire sauce, soy sauce, garlic, oregano, paprika, cumin, brown sugar, and 1/2 tsp each salt and pepper; pour over steak. Refrigerate for at least 2 hours or up to overnight.

Preheat grill to medium-high; grease grate well. Grill steak for 5 to 6 minutes per side for medium-rare or until desired doneness. Let stand for 5 minutes; slice thinly. 

Meanwhile, in large skillet, heat remaining oil over medium-high heat; sauté onion, peppers, jalapeno and remaining salt and pepper for 5 to 7 minutes or until tender. Stir in remaining lime juice and cilantro.

Sandwich steak in crusty rolls with mayonnaise, sautéed pepper mixture and cheese. 

Tip: Add slices of ripe avocado to the sandwich if desired.

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