fbpx Cubano Sandwich | Burnett Dairy Skip to main content

Cubano Sandwich

Prep Time
10 min

Cook Time
20 min

Difficulty
Easy

Servings
4

Cuisine Type

Cheese Types

Cubano Sandwich

Recipe Description

A traditional Cuban hot ham and cheese sandwich loaded with our high quality mozzarella cheese.

Ingredients

  • 8 slices pumpernickel bread
  • 3 tbsp grainy mustard
  • 12 pickle slices, drained well
  • 2 cups Part-Skim Mozzarella Shredded Cheese
  • 8 thin slices ham
  • 8 thin slices turkey 
  • 8 thin slices salami
  • 2 tbsp butter, at room temperature

Preparation

Spread 4 slices of bread with mustard. Layer pickles, half of the cheese, 2 slices each of ham, turkey and salami, and remaining cheese over top. Cap with remaining slices of bread. Butter outer slices of bread with butter.

Preheat panini press according to manufacturer’s instructions. Grill sandwiches for 3 or 4 minutes or until bread is toasted and cheese is melted.  

Tip: Use your favorite salami: try Genoa, Hungarian or summer sausage.

Tip: If you don’t have a panini press, cook the sandwiches in a grill pan or cast iron frying pan, pressing the sandwich flat with a weight on top, such as a heavy frying pan or a brick wrapped in foil.

You May Also Like

Cheese: Cheddar Gruyere
Cuisine: Entrees

Seared NY Strip Steak with Smoked Cracked Peppercorn Cheese Sauce

Perfectly seared New York strip steak is paired with a rich pan sauce for a delicious meal featuring Wood River Creamery Smoked C

Mushroom and Swiss-Stuffed Chicken with Wine Sauce
Cheese:
Cuisine: Entrees

Mushroom and Swiss-Stuffed Chicken with Wine Sauce

Bring fine dining right to your home. Perfect for holidays, special occasions, or any night of the week.

Cheese:
Cuisine: Entrees

The Nduja Grilled Cheese

Ordinary to extraordinary! High-quality Mozzarella and Muenster cheeses melt to a gooey-perfection grilled cheese sandwich!