fbpx Fancy Jack Crab Nachos | Burnett Dairy Skip to main content

Fancy Jack Crab Nachos

Prep Time
10 min

Cook Time
20 min



Cuisine Type

Cheese Types

Fancy Jack Crab Nachos

Recipe Description

Take your nachos up a notch by adding crab meat! Served with our Fancy Jack Cheese, this can be an appetizer or meal!


  • 1 (13-ounce) bag corn tortilla chips
  • 1 (8 3/4-ounce) can corn, drained
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1/2 cup guacamole ranch-style salad dressing
  • 8 ounces jumbo lump crabmeat, drained
  • 1/2 teaspoon pepper
  • 1 1/2 cups (6 ounces) Burnett Dairy Gold'n Jack Cheese, shredded
  • 1/4 cup sour cream
  • 2 green onions, sliced
  • 1/4 cup jalapeño chile slices


Preheat oven to 375°F. Place thin layer of chips (about 2/3 bag) on bottom of large oven-safe platter. In bowl, combine corn, beans, dressing, crabmeat and pepper. Mix well; then spoon over chips. Sprinkle with cheese and bake until cheese is melted, 10 to 15 minutes. Garnish with sour cream, green onions and jalapeño slices. Serve immediately with remaining chips on the side.

Recipe and Photo: © 2015 Wisconsin Milk Marketing Board, Inc.

You May Also Like

Cheese: Cheddar Gruyere
Cuisine: Appetizers

French Onion Cheddar Gruyere Dip

Pro tip: make a double batch because this French onion dip is so cheesylicious! 

Pastry Cheese Twists with Trio of Dips
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Pastry Cheese Twists with Trio of Dips

Served with a variety of dips, these easy and elegant puff pastry cheese twists make the ultimate party appetizer.

Cheese: Cheddar Gruyere
Cuisine: Appetizers

Savory Cheese and Herb Butter

Flavor your butter with this EASY recipe! Just four ingredients.