fbpx French Onion Cheddar Gruyere Dip | Burnett Dairy Skip to main content

French Onion Cheddar Gruyere Dip

Prep Time
30

Cook Time
20

Difficulty
Easy

Servings
4-6

Cuisine Type

Cheese Types

Recipe Description

Pro tip: make a double batch because this French onion dip is so cheesylicious! 

Ingredients

  • 3 oz softened cream cheese
  • ¼ cup olive oil mayo
  • ¼ cup sour cream
  • 5 oz Wood River Creamery Original Cheddar Gruyere (plus 1 oz for top)
  • ½ cup milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 large white onion
  • 3 cloves minced garlic
  • 2 tsp extra virgin olive oil
  • 3 tsp balsamic vinegar
  • 2 tsp butter
  • 1 tsp sugar
  • ¼ cup parmesan
  • Bread for dipping such as French baguette and Challah

Preparation

On medium heat, saute the butter, olive oil, garlic, and onions for about 5 minutes, and then add in the sugar.

Saute until soft and golden (about 15 more minutes). Turn heat to simmer and add the balsamic. Let cool.

Preheat oven to 400 degrees F.

Combine all other ingredients in a large bowl. Add onion mixture and stir until combined.

Place in an oven-safe dish and add the remaining Cheddar Gruyere to the top.

Bake until hot and bubbly, about 20 minutes.

Garnish with fresh herbs and enjoy hot!

You May Also Like

Pastry Cheese Twists with Trio of Dips
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Pastry Cheese Twists with Trio of Dips

Served with a variety of dips, these easy and elegant puff pastry cheese twists make the ultimate party appetizer.

Cheese: Cheddar Gruyere
Cuisine: Appetizers

Savory Cheese and Herb Butter

Flavor your butter with this EASY recipe! Just four ingredients.

Black Truffle Cheddar Gruyere Cheese Dip
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Black Truffle Cheddar Gruyere Cheese Dip

Enjoy and dip to your heart's delight! This is a guaranteed crowd-pleaser!