fbpx Kale, Sausage and Mushroom Lasagna | Burnett Dairy Skip to main content

Kale, Sausage and Mushroom Lasagna

Prep Time
15 min

Cook Time
1 hour 30 min

Difficulty
Easy

Servings
12

Cuisine Type

Cheese Types

Kale, Sausage and Mushroom Lasagna

Recipe Description

Great way to add some nutrients to your classic lasagna with kale, sausage and mushrooms!

*This recipe is designed for foodservice application and would need adjusted for personal use.

Ingredients

  • 3 lb sweet Italian sausages, casing removed
  • 4 onions, chopped 
  • 6 cloves garlic, minced 
  • 1 1/2 lb sliced mushrooms
  • 8 cups shredded kale
  • 3 jars (24 oz each) tomato passata
  • 1/3 cup tomato paste 
  • 1 1/2 tsp each salt and pepper
  • 1/2 tsp hot pepper flakes 
  • 1/2 cup chopped fresh basil
  • 24 lasagna noodles (about 1 1/2 lb), cooked and drained 
  • 8 cups shredded Burnett Dairy Provolone Cheese
  • 1 cup grated Parmesan cheese    

Preparation

Crumble sausage meat into large saucepan set over medium-high heat; cook for 6 to 8 minutes or until browned. Add onions and garlic; cook for 6 to 8 minutes or until softened. Add mushrooms and kale; cook for 10 minutes or until moisture has evaporated and kale is wilted. 

Add passata, tomato paste, salt, pepper and hot pepper flakes; bring to simmer. Cook for 10 to 15 minutes or until slightly thickened; stir in basil. 

Preheat oven to 375°F. Spread 4 cups (1 L) sauce onto bottom of shallow, full-size hotel pan. Top with 8 lasagna noodles in single layer. Top with 4 cups (1 L) sauce and 2 cups (8 oz) Provolone cheese.  Repeat layers 2 more times. Sprinkle top with remaining Provolone and Parmesan cheese; cover with foil.

Bake for 1 hour. Uncover and bake for 15 to 20 minutes or until cheese is browned and lasagna is bubbling. Let stand for 15 minutes; slice into squares. 

You May Also Like

Cheese: Cheddar Gruyere
Cuisine: Entrees

Seared NY Strip Steak with Smoked Cracked Peppercorn Cheese Sauce

Perfectly seared New York strip steak is paired with a rich pan sauce for a delicious meal featuring Wood River Creamery Smoked C

Mushroom and Swiss-Stuffed Chicken with Wine Sauce
Cheese:
Cuisine: Entrees

Mushroom and Swiss-Stuffed Chicken with Wine Sauce

Bring fine dining right to your home. Perfect for holidays, special occasions, or any night of the week.

Cheese:
Cuisine: Entrees

The Nduja Grilled Cheese

Ordinary to extraordinary! High-quality Mozzarella and Muenster cheeses melt to a gooey-perfection grilled cheese sandwich!