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The Pilgrim

Prep Time
15 min

Cook Time
20 min



Cuisine Type

Cheese Types


Recipe Description

Features Colby cheese and smoked turkey breast smothered in cranberry mustard and sage-butter.


  • 3 tablespoons cranberry sauce
  • 3 tablespoons Dijon mustard
  • 6-8 tablespoons butter, at room temperature
  • 4-5 fresh sage leaves, chopped
  • 16 slices Burnett Dairy Colby cheese
  • 8 ounces turkey breast, sliced
  • 8 ounces fresh spinach leaves
  • 8 slices honey wheat bread


In small bowl, mix cranberry sauce and Dijon mustard. Set aside. (Or use purchased cranberry-mustard.)

Mix butter with sage until smooth.

Heat large skillet or sauté pan over medium heat. Spread one side of each bread slice with sage-butter. Place 4 slices butter-side down in pan and spread each with 1 tablespoon cranberry-mustard. Top with 2 slices Colby, 2 ounces turkey, and 2 ounces spinach. Top with 2 more slices Colby and bread slice, butter-side up. Grill, turning sandwiches once until bread is golden and cheese is melted. Serve remaining cranberry-mustard on the side.

Recipe and Photo: © 2015 Wisconsin Milk Marketing Board, Inc.

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