fbpx Savory Stuffed French Toast | Burnett Dairy Skip to main content

Savory Stuffed French Toast

Prep Time
15 min

Cook Time
45 min

Difficulty
Easy

Servings
4

Cuisine Type

Cheese Types

Savory Stuffed French Toast

Recipe Description

Caramelized onions and Espresso Brava cheese stuffed between pieces of French Toast - a perfect breakfast, lunch or dinner!

Ingredients

  • 1 tbsp olive oil
  • 2 onions, sliced 
  • 1 tbsp brown sugar
  • 1/2 tsp each salt and pepper, divided 
  • 4 tsp Dijon mustard
  • 1 tbsp honey
  • 8 slices thick-cut egg bread
  • 8 oz Wood River Creamery Espresso Brava Cheese, sliced 
  • 2 eggs
  • 1/4 cup milk 
  • 1 tbsp chopped fresh chives
  • 2 tbsp butter, divided

Preparation

Heat oil in large skillet set over medium heat; cook onions, brown sugar, and half of the salt and pepper for 18 to 20 minutes or until deep brown and caramelized. Let cool. 

Mix mustard with honey; spread evenly over one side of each slice of bread. Layer half of the cheese, caramelized onions and remaining cheese over half of the bread slices; cap with remaining bread. 

In shallow dish, whisk together eggs, milk, chives, and remaining salt and pepper. Dip each sandwich in egg mixture.

Melt half of the butter in large skillet set over medium heat. Fry 2 sandwiches for about 3 minutes per side or until golden and cheese has melted. Repeat with remaining butter and sandwiches.

You May Also Like

Turkey Cheeseburger Skillet
Cheese: Marbled
Cuisine: Entrees

Turkey Cheeseburger Skillet

All your favorites in one dish — meaty, cheesy, and delicious!

Cheddar Gruyere Prosciutto Flatbread
Cheese: Cheddar Gruyere
Cuisine: Entrees

Cheddar Gruyere Prosciutto Flatbread

Sprinkled with our Original Cheddar Gruyere and drizzled with honey — a sweet and savory favorite.

Sausage, Brussel Sprout and Truffle Pizza
Cheese: Cheddar Gruyere
Cuisine: Entrees

Sausage, Brussel Sprout and Truffle Pizza

Light, fresh and inspiring!