fbpx Truffle Cheese Baked Potato Wedges | Burnett Dairy Skip to main content

Truffle Cheese Baked Potato Wedges

Prep Time
10 min

Cook Time
45 min

Difficulty
Easy

Servings
6

Cuisine Type

Cheese Types

Truffle Cheese Baked Potato Wedges

Recipe Description

Baked Truffle Fries are a delicious twist on a classic side dish or appetizer and super easy to make at home. 

Ingredients

  • 4 Russet potatoes, scrubbed
  • 5 tbsp olive oil, divided
  • 3/4 tsp salt, divided
  • 1/2 tsp pepper, divided
  • 4 cups sliced mushrooms
  • 1 clove garlic, minced
  • 1 1/2 cups shredded Wood River Creamery Truffle Cheese, divided 
  • 2 tbsp chopped fresh chives 

Preparation

Preheat oven to 425°F with baking sheet inside. Cut each potato into 8 wedges lengthwise. Toss together potatoes, 1/4 cup olive oil, 1/2 tsp salt and 1/4 tsp pepper; spread in single layer on heated baking sheet (wear oven mitts while handling hot baking sheet). 

Bake, turning once or twice, for 45 to 55 minutes or until potatoes are golden and fork-tender. Meanwhile, toss together mushrooms, garlic, remaining olive oil, salt and pepper. Transfer to baking sheet; bake alongside potatoes for 10 to 12 minutes or until moisture has evaporated and mushrooms are golden. 

Transfer half of the potatoes to ovenproof serving dish. Sprinkle with half of the cheese and spread half of the mushrooms over top; repeat layers. Bake for 3 to 5 minutes or until cheese has melted; sprinkle with chives. Serve immediately. 

You May Also Like

Pepperoni Pizza Monkey Bread
Cheese: Mozzarella
Cuisine: Appetizers

Pepperoni Pizza Monkey Bread

Warning: mouthwatering and disappears quickly! Monkey Bread has been reinvented! 

Cheese: Colby
Cuisine: Appetizers

10-Minute Nacho Cheese Dip

"Lord have mercy on my diet, because this was some of the best dip I've ever had the pleasure of gracing my mouth with." - SaraCat

Cheese:
Cuisine: Appetizers

Muenster and Fresh Corn Nachos

Muenster is a wonderful melting cheese, and its mild flavor allows the seasoned corn, smoked turkey, and salsa to shine!