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Warm Caprese Salad

Prep Time
10 min

Cook Time
5 min



Cuisine Type

Cheese Types

Warm Caprese Salad

Recipe Description

Our twist on the tradition Caprese salad - still easy, fresh and delicious!


  • 3 medium tomatoes, sliced
  • 1/4 cup olive oil 
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper 
  • 1/4 cup fresh bread crumbs
  • 1 cup shredded Wood River Creamery with Pesto 
  • 4 cups arugula
  • 1 tbsp balsamic glaze
  • 4 fresh basil leaves, torn 


Preheat broiler. Toss together tomatoes, oil, salt and pepper. On baking sheet, arrange 3 rows of tomato slices, overlapping tomatoes and spacing rows about 2 inches apart.

Toss bread crumbs with cheese; sprinkle evenly over tomatoes. Broil for 2 or 3 minutes or until cheese melts and bread crumbs are toasted. 

On serving platter, arrange bed of arugula; add rows of warm tomatoes over top. Drizzle with balsamic glaze and garnish with basil.

Tip: You can also serve this dish over pasta. 

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