Cady Creek Farms Swiss
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture and larger "eyes" than baby Swiss. Our Swiss cheese is mellow, nutty, and buttery.
8 oz slices
7 lb loaf
Cultured Pasteurized Milk, Salt, Enzymes. Contains: Milk
Tasting and Cooking Notes
This cheese goes well with fruits such as apples, pears, grapes as well as thinly-sliced prosciutto ham and salami.