fbpx Cheesy Truffle Mushroom Fettuccine | Burnett Dairy Skip to main content

Cheesy Truffle Mushroom Fettuccine

Prep Time

Cook Time



Cuisine Type

Cheese Types

Cheesy Truffle Mushroom Fettuccine

Recipe Description

This pasta is the ultimate comfort food. Creamy, cheesy, and delicious!


  • 1 lb fettuccine
  • 2 tbsp olive oil
  • 1 lb mixed mushrooms (cremini, oyster, shitake), sliced
  • 2 small shallots, diced
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup 35% heavy cream
  • 1 1/2 cups shredded Wood River Creamery Black Truffle cheese
  • 2 tbsp chopped fresh chives


Cook fettuccine according to package directions. Drain, reserving 1/3 cup cooking liquid.

Meanwhile, heat oil in a large skillet set over medium-high heat; cook mushrooms, shallots, garlic, thyme, salt and pepper, stirring occasionally, for 5 to 8 minutes or until mushrooms are browned.

Stir in cream; reduce heat to medium. Simmer for 3 to 5 minutes or until the mixture is thickened slightly.

Add fettuccine, reserved cooking liquid and 1 cup of the cheese to skillet; toss until pasta is well coated. 

Divide among plates; sprinkle with remaining cheese and chives. 

TIPS: Use any mixture of available mushrooms. Instead of fresh thyme, use fresh rosemary, or 1 tsp dried thyme or rosemary. Use your favorite pasta – spaghetti, penne, etc., or substitute gluten-free pasta. Instead of shallots, use white or red onions.

You May Also Like

Cheese: Cheddar Gruyere
Cuisine: Entrees

Seared NY Strip Steak with Smoked Cracked Peppercorn Cheese Sauce

Perfectly seared New York strip steak is paired with a rich pan sauce for a delicious meal featuring Wood River Creamery Smoked C

Mushroom and Swiss-Stuffed Chicken with Wine Sauce
Cuisine: Entrees

Mushroom and Swiss-Stuffed Chicken with Wine Sauce

Bring fine dining right to your home. Perfect for holidays, special occasions, or any night of the week.

Cuisine: Entrees

The Nduja Grilled Cheese

Ordinary to extraordinary! High-quality Mozzarella and Muenster cheeses melt to a gooey-perfection grilled cheese sandwich!