Not your traditional Cheddar cheese, our Northwoods Cheddar is made using a blend of unique cultures making it creamier than other, traditional Cheddars. Marked by a full flavor and smooth finish, our Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious.
Pairs well with Cabernet Sauvignon and Red/Amber Lager
- 8 oz
- 1.5 lb
- 2.5 lb
- 40 lb
Cultured Pasteurized Milk, Salt, Annatto (Vegetable color), Enzymes. Contains: Milk
Tasting and Cooking Notes
Northwoods Cheddar is not your traditional cheddar cheese. It is extra creamy with full flavor and a smooth finish. The creaminess of this cheddar makes it great to cook with.
We love this cheese in our Cheesy Hashbrown Waffles with Poached Eggs!