Skip to main content

Savory Cheese and Herb Butter

Prep Time
10

Difficulty
Easy

Servings
24

Cuisine Type

Cheese Types

Recipe Description

Flavor your butter with this EASY recipe! Just four ingredients.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 6 ounces Wood River Creamery Original Cheddar Gruyere, shredded (1 1/2 cups)
  • 1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary
  • Salt and pepper to taste
  • Croissants or dinner rolls, warmed

Preparation

Beat butter and cheddar gruyere in a bowl until blended. Add herbs; beat just until combined. Season with salt and pepper to taste. Serve butter with croissants, such as these Flaky Croissants with Cheddar Gruyere. 

Recipe and photo © Dairy Farmers of Wisconsin

You May Also Like

Cheese: Cheddar Gruyere, Colby, Mozzarella
Cuisine: Appetizers

The Lovers Charcuterie Board

Cheese is our love language! Make this love-themed charcuterie board for Valentine's Day with your lover!

Cheese: Cheddar
Cuisine: Appetizers

Northwoods Cheddar Bacon Beer Cheese Dip

Northwoods Cheddar takes cheese dips to the next level, especially when you add bacon & beer!

Tomato Puff Pastry Tart
Cheese: Cheddar Gruyere
Cuisine: Appetizers

Tomato Puff Pastry Tart

This tomato puff pastry tart is a wonderful way to showcase those in-season tomatoes!